Friday, 6. February 2009 18:44
Where to get a good meal? The question that each of us faces when on vacation. Mark and I have some favorite local lunch spots that have original menus with meals from scratch.
Whitman’s on Main in Waynesville
Whitman’s on Main, a quaint bakery and deli in an historic building, is always busy at lunch. The eatery is comfortably appointed with tin tile ceilings and brick interior walls. While waiting to place your menu at the counter, you watch the cooks at work in the meticulously clean kitchen. The servers always greet you with a smile with ready answers to any questions you may have. The menu is filled with comfort foods with an original twist. You can always find a tasty special. Fresh salads and sandwiches and delicious soups dominate the menu. We always like to grab a chicken potpie on the way out the door for an easy and delicious dinner. Get reviews .
The Patio Bistro, Waynesville
The Patio Bistro in downtown Waynesville, another favorite, is best enjoyed during the warmer months. The charming European style patio accented with distinctive clay and iron sun images provide a perfect place to enjoy a healthy wrap sandwich. Another restaurant where the original menu provides a variety of soups, salads, wraps and even a quiche of the day – all from scratch. Ordering at the counter, you can choose to accompany your sandwich with one of many fresh salads on display in the deli case. You can find Patio Bistro, opened seven days a week, at 26 Church Street.
Country Vittles in Maggie Valley
The unassuming strip restaurant at 3589 Socco Road is a favorite with the locals. Hailing from Durham, NC with an aunt and grandmother who prided themselves on their fresh biscuits and fresh vegetables made with country meat, I feel particularly qualified to comment on the vegetable plate served here. It is excellent. Mark always orders the chef’s salad loaded up with everything that makes a chef’s salad special. Since we always go for those two menu items, I leave it to you to explore these items or many of the other fresh luncheon items on the menu. Country Vittles has seasonal hours and is only open for breakfast and lunch so check before going.
The Pisgah Inn on the Blue Ridge Parkway
If you are looking for a memorable lunch spot, the Pisgah Inn should definitely be on the list. This elegant 1950s restaurant is situated on the highest overlook of the Blue Ridge Parkway. We have never ordered an item on the menu that didn’t meet with our approval. From fresh trout to delicious salads, foods are served by a well trained staff in a unique environment. The Pisgah Inn opens in late March and closes at the end of leaf season. It is sure to please everyone in your group.