Paula Deen Brings Her Home Cooking to Cherokee
Tuesday, 23. August 2011 18:58
Food Network television personality and restaurateur Paula Deen has brought her southern cooking style to Cherokee, NC at Paula Deen’s Kitchen. The restaurant, although large, provided comfortable seating along with the charm of sitting under the gazebo of a Carolinian back porch.
Since we arrived in the off season and within minutes of the dinner seating, we were escorted to our table right away. However, guests started to arrive early and reservations are recommended.
With our beverages, we sampled Paula’s cheese biscuits which were tasty. We both enjoyed Paula’s distinctive potato salad and her cole slaw from the basic salad bar. I ordered off the menu – the pot roast. The wait for the meal was longer than I anticipated. However, the serving was ample and the meat was fork tender. Served on a bed of creamy mashed potatoes, the roast and veggies were in a tasty gravy that was lighter than I anticipated. My dinner companion chose the buffet. He enjoyed the meat loaf and the fried chicken. For dessert, I tried the apple crisp with vanilla ice cream. Again, a much longer wait for this dessert than one would have expected. My husband enjoyed one of the best brownies ever from the buffet.
There seems to be a lot of disappointment with Paula’s restaurant at many of the review sites. Let’s hope her team is keeping an eye on these. Check out Trip Adviser for additional comments. We arrived at the restaurant after a lovely hike along Bradley Fork Trail so we were hungry. After years of traveling around the area, we have learned to accept a different level of performance from the restaurants. Although most restaurants have some tasty items on their menus, it is usually hit and miss.
If you are interested in visiting Cherokee and Paula’s Kitchen, Mystic Mountain Cabin is only 15 minutes away in Maggie Valley, NC.
Category:Restaurants | Comment (0) | Autor: Administrator


